Policing priorities
Wildlife Law Enforcement Working Group
In January,
JNCC hosted the Wildlife Law Enforcement Working Group (WLEWG) at
its fifth meeting since its formation in 2003. The purpose of the
group is to provide the police and enforcement agencies with advice
on the priorities for wildlife law enforcement from a conservation
perspective. The group, chaired by JNCC, comprises representatives
of the statutory agencies, Royal Botanic Gardens Kew, Association
of Chief Police Officers (ACPO), National Wildlife Crime Unit
(NWCU), enforcement agencies, Animal Health, Defra and some
non-governmental organisations (the Royal Society for the
Protection of Birds, TRAFFIC – the wildlife trade monitoring
network, the Bat Conservation Trust and Plantlife).
A key outcome from the meeting was to agree
criteria for the selection of priorities for wildlife crime law
enforcement, enabling candidate species or topics to be scored and
ranked. The meeting reviewed the current priorities and, with some
revisions, endorsed them. Thus the recommended revised priorities
are:
- freshwater pearl mussel;
- raptors, specifically hen harrier, goshawk, golden eagle, sea
eagle and red kite;
- bats;
- Convention on International Trade in Endangered Species,
specifically tortoises, ivory, caviar, ramin (a type of hardwood)
and traditional medicines.
Some additional topics were also identified as
emerging issues for which further intelligence should be
sought.
The ultimate determination of priorities for
enforcement agencies and the NWCU is undertaken by a high-level
group chaired by Chief Constable Richard Brunstrom (ACPO lead on
wildlife crime), who was instrumental in stimulating the formation
of the WLEWG. With the addition of priorities for law enforcement
on other rural crimes, such as poaching and badger baiting, the
WLEWG recommendations were adopted and will continue to be the
primary focus of NWCU attention.
Vin Fleming
Head of International Unit
Tel: +44 (0) 1733 866870
Email:
Alison Littlewood
Senior CITES Adviser
Tel: +44 (0) 1733 866814
Email: